"Yuanxiao" in English is called "Tangyuan." Tangyuan is a traditional Chinese food made of glutinous rice flour, usually formed into small round balls. These balls are often filled with sweet fillings such as sesame paste, peanut butter, or red bean paste, although some versions can also be plain. They are typically boiled and served in a sweet syrup or soup, making them a popular dessert during festivals like the Lantern Festival.
The Lantern Festival marks the end of the Chinese New Year celebrations and falls on the 15th day of the first lunar month. Eating tangyuan during this time symbolizes family reunion and harmony, as the round shape of the balls represents wholeness and unity. The custom of eating tangyuan dates back thousands of years and has become an integral part of Chinese culture.
In addition to its cultural significance, tangyuan is also enjoyed for its delicious taste and versatility. It can be prepared in various ways—steamed, fried, or even used in savory dishes. In some regions, people also eat yuánxiāo, which is similar to tangyuan but tends to have a slightly different texture and filling options.
Outside of China, tangyuan has gained popularity worldwide due to the growing interest in Asian cuisine. Many Chinese restaurants abroad offer tangyuan as part of their menu, especially during festive seasons. Some non-Chinese cooks have even adapted the recipe to include unique flavors and ingredients, showcasing the adaptability of this classic dish.
Overall, tangyuan not only serves as a delightful treat but also carries deep cultural meanings that connect people across generations. Whether enjoyed at home or in a restaurant, it remains a cherished part of celebrations and everyday life in many parts of Asia and beyond.